Baci & Abbracci

Today I learned that caviar is going to be eaten at the tiger stuttering restaurant in New York, which is Peter Luger in Brooklyn, and the second one? Wo Ji can be in the position: Peter Luger manager retired after 25 years of service and opened a steakhouse. The Great Ridge PorterHouse is a signature dish. In terms of taste, the appetizer also really likes ～.

Trip Gourmet Awards

Top 40 Fine Dining 

The meat was delicious and freshly cooked we had breakfast at this restaurant on our first day here. The restaurant also does slaughter work and you can see them handling meat ingredients backstage (in a separate room), in addition to the restaurant there is an open kitchen. But there aren&#39;t many seats so be prepared to eat quickly and squeeze out! The food is not cheap but the quality is good. There are other delicious foods that are also very good, such as stew steak.

Coffee is of high quality, I like latte the most, the taste is very strong and delicious. Recently, the blue bottle of coffee was very trendy. On the second day of arrival, I looked up and looked up in Isetan on the second floor in the direction of Gangnankou. Save the effort to find. Because there is no place for internal use, I have to order a cup of latte take-out. The feeling of drinking is very smooth, which is an experience.

Foreign Chinese food is more difficult to find good taste, this is an exception. Recommend white chicken, the taste is very good, the chicken is not very oily, the orchid is also very delicious, especially the bacon inside, and the crab bucket is delicious.

Baci & Abbracci

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